To be frank, any given football Sunday just wouldn’t be complete without a piping hot bowl of queso or “fatty butt cheese,” as my pal Lisa calls it. I have to say, there is something to be said about this somewhat chemically dubious but highly meltable cheese, which, with its velvety consistency combined with the spicy zip of fire-roasted tomatoes and spicy green chile, takes the homely tortilla to another level.

Share: