File this under: Can’t Get Enough of a Good Thing. Pheasant. Yup, had to find a tasty way to use up what I didn’t make into yummy little croquettes from the previous night. Hmmmm. I’ve got juicy ripe pears, pear liqueur and some fat shallots. And also -Confit . . . Alehouse Confit. OMG. It was so good that I’ll probably have to try it again. And again. This would be a stand-out, shut the front door kinda dish to serve guests

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