This is less complicated than it sounds. The idea is to shake up your lasagna. Just as you may order your own unique variety of toppings on a pizza, do the same combos in your lasagna. I chose Sausage-Mushroom, Spinach-Prosciutto and Shrimp with Sherry Onions. The ingredients for any of the 3 can be tripled if you'd rather make the lasanga with just one combo. If you don't have this nifty pan you can still use a 9x13.

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