Cheeseburger pie
Pies
I based this recipe on flavors you would find in a classic cheeseburger. Instead of putting ketchup and mustard on top of the burger, they're part of the seasonings for the meat. Cheddar cheese is melted on top of the pie, and then once it’s out of the oven, lettuce, tomato, and a (homemade!) creamy garlic and chive dressing go on top. (And I served it with dill pickles, of course…for me, the pickles make the burger.)
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