Pumpkin & cheese spice bread
Bread
This bread smells like warm spices and tastes like autumn. Instead of being topped with cream cheese frosting, the cheese is baked right in. There is only a very small amount of oil in the batter (only 2 tablespoons!), since the pumpkin keeps it moist without the need for added fat. It’s perfect with tea or coffee on a crisp fall day.
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