Spicy cream cheese and chicken enchiladas

Chicken second courses Mexican cuisine

We used an Anaheim pepper for the cream cheese, but a jalapeno would work just as well, if not better. Just be sure to wear gloves if your hands are sensitive like mine, and wash your hands well after dealing with the chopped pepper. If you don’t wear gloves and your hands are burning from the pepper even after washing, I’ve found that scrubbing your hands with coarse sea salt and washing it off with cool water helps.