Sausage and goat cheese rigatoni

Name: sausage and goat cheese rigatoni
Cuisine: None

The goat cheese melts into the warm pasta, sausage and caramelized vegetables. I chose to use a garlic chicken sausage, but any sausage will work. If you don’t have any bell peppers on hand, broccoli chopped into bite-sized pieces would also be delicious.