Gluten and dairy free chicken pot pie

Chicken second courses

Gluten free pie crusts can be difficult to roll out and they break easily. That's why I decided to make my chicken pot pie upside down. I pressed the crust into the pie pan, added the filling, then baked it. Which is weird because it looked like a regular pie that I served upside down. But it was actually a pot pie baked upside down then flipped over. Hummm... strange I know, but it worked like a charm.