A delicious main course salad! Quinoa is actually a seed and counts as a complete protein. It has a lovely nutty flavour that pairs perfectly with tangy feta and the sweetness from the cranberry. (The trick to cooking flavourful quinoa is to always cook it in some sort of stock!). This whole dish has a taste reminiscent of stuffing - only lots healthier. It makes a welcome addition to lunchtime over the festive season.

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