Gluten-free asian turkey meatballs with zucchini linguine
Cutlets and meatballs
A healthy spin on the traditional spaghetti and meatballs, these meatballs are made with turkey and held together with quinoa. The staple of my gluten-free diet, quinoa adds even more protein and adds an unexpected and welcomed texture. The spices are traditional Asian spices and I served this over a bed of freshly cut zucchini pasta. Flavorful, light and healthy all at the same time.
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