Cranberry thyme shortbread slice cookies
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Would you like to serve your guests highly addictive, not overly-sweet, interesting little morsels this holiday? This is your recipe. Herbs in cookies? Seems odd, but it is so tasty. You MUST try them! Store the dough in the freezer for up to 3 months or in the refrigerator for up to 4 days prior to baking. How easy is that?
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