Chili for breakfast Absolutely! This deep, hearty chili is the product of a layering of gorgeous flavors: toasted dried chiles, savory bacon and chorizo, and yeasty beer. It's definitely the best chili I've ever had! It's served over fluffy scrambled eggs in sourdough bread bowls from my local bakery, with cheese broiled on top. Since the chili can be prepared in advance, it makes the perfect dish for a busy holiday morning.

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