Sticky garlic ginger venison (or beef) stir fry
Beef second courses
A sticky, caramelized crust coats this tender and fragrant garlic and ginger laden stir-fry of lean red meat. I prefer venison, but lean beef can be used if venison is not available to you. This healthy Asian-inspired solution to dinner is on the table in under a half hour, making it an ideal meal for busy nights.
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