Caramelized banana upside-down coconut cake & coconut whipped cream
Cakes
This thing is downright celestial. Upside-down cakes are easy to create, but come out so beautiful and delicious. This one uses a sweet, tender coconut cake in the place of a yellow cake, and adds the bold zing of ginger to the caramelized banana topping. Enjoy it with a cloud of cool coconut whipped cream (one of my new favorite things!) and some crunchy toasted coconut.
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