Corzetti stampati, coin shaped pasta from Italy's Ligurian coast are made using a unique carved wooden stamp. This pasta hails back hundreds of years to the glory days of the Genoese Republic. The stamps, originally designed after gold coins, are now carved with family names, coats of arms sheaves of wheat and more. This version is made with spinach and topped with a creamy sauce of Gorgonzola dolce. Buon appetito!

Share: