Rosemary rum raisin soda bread with pecans

Bread
rosemary rum raisin soda bread with pecans

I’ve had a fondness for soda bread ever since I discovered Heidi Swanson’s recipe for Six-Seed Soda Bread from 101cookbooks.com. Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios, dates and almonds---you decide. This version was inspired by Lesley Stowe’s Rosemary Raisin Pecan Raincoast Crisps. It’s an addictive flavor combination.

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rum raisin bread rosemary pecans rosemary bread raisin bread

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