Pesto pinwheel rolls made with arugula and walnut pesto
Pesto
Italian cuisine
Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body. If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!
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