Prosciutto & mascarpone beef wellington with port wine chocolate reduction sauce

Beef second courses
prosciutto & mascarpone beef wellington with port wine chocolate reduction sauce

This is a fabulous dish to make for any special occasion. The prosciutto and mascarpone cheese make an amazing combination with this tender cut of beef and flaky puff pastry. It gets even better when you dip it into the Port Wine Chocolate Reduction sauce. Absolute perfection!

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port wine wine chocolate beef sauce prosciutto

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