Carrot-ginger beef wraps
Beef second courses
This month’s Improv Cooking Challenge required the use of both carrots and ginger. Since the February food theme at Carolina HeartStrings is “Food from the Heartland” I decided to do a beef wrap. The use of ginger prompted me to pull together a few other ingredients that have an Asian accent. I chose to serve these in wraps but if you prefer you could serve this over rice.
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