Pico de gallo plus

recipe

Plus ... because it's chock-a-bock full of extra veggies that result in a ton of extra flavor. It's spicy, it's crunchy and it's super fresh and bright. This is a fantastic condiment to eat with tortilla chips, or to eat with tacos, fish, enchiladas, or any other way you can think of.



Oct. 1, 2021, 11:57 a.m.

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