I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I've hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving. So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with.

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