I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me on a cold winter evening and one of my favorite meals, usually with mashed potatoes and green beans—the perfect combination. This time I decided, instead of making a whole meatloaf, I would make mini loaves. They turned out great and just enough for each person to have their own.

Read the recipe on Tastykitchen.com