My mini donut maker came with several recipes but I played with a box cake mix as a shortcut. When it was time to make them a second time, I realized that not all box cakes call for the same amount of oil, water, eggs, etc. So this is the specific revision for Duncan Hines Devil’s Food. If you get a different brand of cake mix, use the following as a guide and aim for a consistency similar to a cheesecake batter.

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