Slow cooker peppered beef with gravy
Beef second courses
This is one of our regulars. So easy to make and I always get requests for the recipe. This is one of those recipes I don't really measure out, but what I listed is pretty close and can be adjusted to suit your tastes. I usually use a pepper blend grinder from McCormick and a little fresh ground pepper as well. It's also delicious using a chuck roast or a beef brisket.
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