Ricotta gnocchi with roasted antipasto sauce
Roast
Italian cuisine
Roasting
If you love the classic antipasto flavours of olives, tomatoes and artichokes, and a gnocchi that melts in your mouth, this recipe is for you. The salty, tangy taste of the chunky antipasto sauce combined with the hand-made, doughy gnocchi dumplings is pretty irresistible. This looks complicated, but it's easy.
Comments