Spinach artichoke quiche
This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender and it always turns out well. She has made hers for years with pork sausage but I have used crab, chicken, broccoli and for today’s post, spinach and artichoke. A word of caution if you are using vegetables: make sure to drain well and even pat dry.
Share:
0
16
0
Comments