For as long as I can remember my mom would almost always have this bean salad marinating in the fridge. We would pull it out for a snack all by itself or feature it as a worthy side dish to the main meal. The strange thing is, I never liked it as much as I do now. It’s addicting! I’m not sure if it’s the taste that I love or the fact that it’s ridiculously easy or the fact that it’s so healthy. Probably all of the above.

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