Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Pulla: finnish cardamom bread

Bread
pulla: finnish cardamom bread

This pretty, little, no-knead Pulla, adapted from Hugh Fearnley-Whittingstall’s recipe at The Guardian, is my testament that bread making can be easy and even fun. It requires just 20 minutes of active time—the yeast does the real work.

0

72

0
Share a recipe:
Tags:
cardamom cardamom bread bread

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.