Asparagus tart with cilantro-pecan pesto

Pesto Italian cuisine

This tart is absolutely delicious—layers of phyllo dough get brushed with butter, baked a little in the oven, then slathered with a layer of zesty cilantro-pecan pesto, and a layer of Parmesan cheese. For the final touch, spears of bright green asparagus get laid in a beautiful row across the top of the tart, baked again until golden and melted to perfection!