Slices of bread are soaked in eggs and a touch of strawberry milk, stuffed with cream cheese and sugar-coated strawberries, fried on a hot pan with a little bit of butter, and served with pure maple syrup and a steamin’ cup of coffee. When making this recipe, I used both cream cheese and cottage cheese to see which one I liked better. That was stupid. I loved them both. So I tried both and each sandwich came out amazing.

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