Sweet potato cornbread cupcakes with honey goat cheese mascarpone frosting
Sweet sauces
American cuisine
I absolutely love cornbread and I have experimented with sweet potato cornbread before so I thought I would make a cupcake version! The actual cake is vegan, and gluten-free, while the topping is, well, not so much vegan! Anyway, these almost-vegan cupcakes are to die for, with a crumbly, slightly sweet cornbread and a tangy, subtly sweet frosting that is sure to hit the spot!
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