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Arancini – sicilian rice balls

Italian cuisine
arancini – sicilian rice balls

These Sicilian rice balls are filled with Bolognese sauce and cheese, and then coated in egg and breadcrumbs and fried. Outside they are crispy and inside tasty and creamy. Just delicious.

Note: Recipe measurements are in metric system.

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92

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Tags:
rice balls arancini balls arancini rice balls rice

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