Pan-seared pork with rosemary-spinach pesto
Pork second courses
Italian cuisine
This pork is pan-seared to perfection, juicy on the inside and crispy on the inside. It gets finished off with a subtly sweet rosemary and spinach pesto that has a nutty flavor from the addition of walnut oil and walnuts, yet is balanced with the salt from the Parmesan cheese. Perfect for dinner with a glass of wine!
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