Petite banana bread scones with cinnamon-agave glaze
Bread
The scones are chock full of good-for-you ingredients: nutty almond flour, mashed banana, with a touch of sweet agave, vanilla, and ground cinnamon, for a petite scone that is full of flavor, gluten-free, and vegan! Add a simple cinnamon agave glaze for a delicious comfort food breakfast experience!
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