Brat burgers with beer & onion slaw
Alcoholic beverages
The idea behind this burger is to keep things simple, but not at all ordinary. I use reduced American-style beer as a braising liquid for the sliced red onion in the slaw and also as the base for the dressing. I then add some spicy brown mustard, black pepper and shredded cabbage. The result is a nice balance of sweet, tang and crunch with a hint of bitter that perfectly complements the rich bratwurst.
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