The savory, smokey flavor of the Gouda would be delicious as a creamy sauce on its own if not for somewhat overly smokey flavor when you eat vast quantities. Luckily, a good sharp or extra sharp cheddar holds its own against the big flavors emitted by the smoked Gouda. The balance between these two contenders creates a culinary experience that hits all of the taste notes on the way down. It is creamy and delicious any time.

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