Smoked mozzarella, tomato, and basil pizza
Pizza
Italian cuisine
This dough is chewy and moist with a slightly creamy, wonderful mouth-feel, and makes for an incredible crust. Using the best crushed tomatoes (I like Pastene), and handmade smoked mozzarella (I like Maplebrook) takes this pizza over the top.
Share:
0
74
0
Comments