Moroccan flatbread (r’ghayef) ~ pain marocain
Bread
If a recipe describes something one has never tasted or even, perhaps seen, the difficulty may not lie in performing the steps, but in visualizing the end result. Moroccan flatbread is not a difficult bread to make. A visual guide helps give you an idea of what you are aiming for the first time you make it. An excellent little layered bread with a savoury filling. There are step photos in the related link.
Share:
0
11
0
Comments