Grilled chicken with pinot noir & blueberry gastrique
Chicken second courses
Grill
A sweet and savory way to serve grilled chicken. I found blueberry balsamic vinegar and used it in the dish with the addition of fresh blueberries. Plain balsamic would work great too. Bring the dish together and serve with grilled zucchini and basil couscous.
Share:
0
26
0
Comments