Have you ever heard so much about an ingredient, you went and bought it ... then couldn't figure out what to do with it? This happened to me with a tub of creme fraiche. I found this recipe and knew instantly this was what I was going to use my creme fraiche in. I had adorable baby farfalle, but small shell pasta or orecchiette both work beautifully. You want a cup shaped pasta to hold the thin sauce.

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