Lemon zucchini loaf cake
Cakes
Lemon zucchini cake/loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor. This recipe is comparatively healthier than other sweet treats. It’s made with unbleached flour, canola oil, lemon juice and zest, zucchini and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch. And thanks Stella for the lemons, I am making good use of them.
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