Language
Baking
This is my favorite way to prepare whole trout. It also works well with just about any other fish you can think of, especially ones too small to fillet. You may need to adjust the cooking time depending on the size and type of your fish pieces.
0
49
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments