Language
Light Danish pastry filled with apricot preserves and vanilla pastry cream. Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast!Note: this requires prep the night before so pan ahead!
0
39
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments