Pasta with fresh tomatoes and mozzarella

Pasta and macaroni Italian cuisine

Monday is spaghetti and meatball night at our house, but in the middle of summer, I yearned for something a lot lighter. We had tomatoes tumbling from the garden, basil growing here and there, and some fresh mozzarella from the fridge. Voila! It tastes the most like summer if you use only fresh ingredients.