Walnut streusel pumpkin muffins
Cupcakes and muffins
These muffins are light and fluffy, almost cake-like in texture. And they have a nice hint of spice from cloves, cinnamon and ginger. The addition of canned pumpkin puree keeps them extra moist too. Topped with a crunchy and sweet cinnamon-walnut-brown sugar streusel, these pumpkin muffins won’t last long!
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