Caramel apple pretzels

German cuisine
recipe

Pillowy twists of buttery dough, with tiny morsels of apple nestled deep within. Then each soft pretzel is generously drizzled with creamy “dulce de leche” caramel and sprinkled with a hefty dose of coarse sea salt.



Oct. 1, 2021, 11:57 a.m.

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caramel apple pretzels

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