Teriyaki-glazed asparagus, kale and tofu stir-fry

Japanese cuisine
recipe

I have a special place in my heart for asparagus and kale, but had never thought of pairing them together in one of my favorite dishes. This stir-fry is easy to prepare and glazed in a beautiful sweet, ginger and garlic teriyaki sauce.



Oct. 1, 2021, 11:57 a.m.

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