Before it is put into a pot of boiling water, a homemade egg noodle bears a superficial resemblance to a packaged one and also to Italian pasta. Once cooked, however, there is no mistaking a homemade noodle for anything else. It is slightly puffy, slightly chewy and distinctly its own form of deliciousness. There are helpful step photos in the related link.

Oct. 1, 2021, 11:57 a.m.

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