Cornbread stuffed chicken

Chicken second courses American cuisine

Last Saturday night, my husband and I went out for a date to our favorite brewery. The great thing about this place is that the food is just as outstanding as the tap. I decided to finally try the stuffed chicken breast and man was I hooked! I immediately told my husband that we would be recreating the recipe at home. I also made a quick mushroom gravy for dipping (not shown).