Lemon poppy seed overload cake
Cakes
The recipe is adapted from 3-star Michelin Chef Kurt Gutenbrunner. The rich lemon flavor and high ratio of poppy seeds give pleasantly crunchy pop in every bite which leaves you wanting more and more. All in all, the cake is dense yet light, dry yet rich, crunchy yet tender, not too sweet yet satisfying—quirky, unique, and quite spectacular.
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